Is the best pizza in the Bay Area in Sebastopol? Vignette Pizza and Mark Hopper make a good case.” – ZAGAT SF



Vignette -- like Naples, only better. What you get at Vignette is a classic Napolitano pizza improved in flavor by the quality of the toppings available from the farms and gardens of our incomparable region.” – The Press Democrat



Get yourself to this Sonoma County spot headed up by one of the most disciplined pizza makers in the state: Chef Mark Hopper. His practically faultless margaritas are humbling examples of how elegant pizza can be.” – Food & Wine



Vignette Pizzeria -- my favorite pizza place in the entire world.” – Passport Magazine



There are only a handful of meals that I can describe as life-changing—so perfectly executed at exactly the right moment in time that they forever stand out in memory as best-in-class. This week, I’ve added another: fire-roasted heirloom carrots with eggplant and buffalo mozzarella ($10) at Vignette. Oh. My. God.” – Sonoma Magazine



What makes Chef Mark Hopper’s pizzas such knockouts is his sourdough starter.” – Marin Magazine



Upon first bite, I discovered the magic a sourdough starter brings to pizza.

So instead of discarding the ‘bones’, I ate the whole pie. And when I left, I didn’t feel leadbellied. I felt wonderful.” – Food Republic



A perfectly charred Neapolitan pizza with San Marzano tomato, caramelized eggplant and roasted red pepper.” – The Modesto Bee



A fabulous margherita at Vignette …” – Sonoma Valley Sun