Pizzaiolo/Proprietor Mark Hopper has been hired by Thomas Keller, fired by Thomas Keller and re-hired by Thomas Keller.
During his 30 years in some of the best kitchens in the world, Mark has learned one very important thing, it's part of the process to be incorrect at times so you learn and grow.
Vignette Pizzeria is a scene in the career of Mark Hopper, with a family tree rooted in Italy, it was only natural that Mark would be drawn to the simplicity and elegance of authentic Neapolitan pizza. Inspired by his childhood memories of pizza nights, spending time in his grandparents’ garden and watching his grandfather make homemade pasta and wine, Hopper decided to open an eatery that would honor that heritage. To this day the memory of his grandfather making pasta and wine at home. Vignette Pizzeria is home.
.The rich history of pizza energizes me of all the daily nuances challenges me.. "My hands, senses & experience guide me. "As I chase the vision of pizza perfection."